![]() Brush off any ice crystals, then load onto the tray. Or, use them fresh and let the machine take care of this step.įrozen Strawberries: Before opening up the frozen strawberries package, break them apart a bit from their frozen state with a few good whacks on the counter. Or, use a strawberry or egg slicer to make the prep so much faster! Slices will be easier to work with for most uses, but half strawberries are a time saver and can work for a lot of applications such as smoothies, pies, and baked goods.Īfter loading your trays, you can stick your prepared trays into the freezer over night (12+ hours) to save you time during the freeze drying process. Remove the stem, then use a sharp knife to slice either in half or in 1/4″ thick slices. You can also simply lay them out on a paper towel while you continue to rinse the rest of your strawberries and let them air dry while you work. ![]() Pat the fruit dry with a towel or paper towel. Rinse the strawberries to remove any dirt, pesticide, or other contaminates that might be on the skin of the fruit. Step 2: Prepping Strawberries for the Freeze Dryerįresh Strawberries: Aim for strawberries at their peak season! They’ll not only have a fantastic flavor, that they’ll preserve, but they’ll really give you the best results and you can find them on sale for usually amazing prices!
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